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Put all ingredients, except peas, into a large skillet. Bring to boil, simmer covered for 15 minutes until pasta is tender. Add more water if necessary. Stir occasionally to prevent sticking. Add peas during last five minutes. Posted to fatfree digest V96 #279 From: Julie Gettys
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|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 168.2mg||6 %|
|Potassium 486.1mg||13 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 24.5g|
|Protein 8.7g||12 %|
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Calories per serving: 163
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