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Cook pasta according to package directions; drain and set aside. Brown meat in 2 tbs butter in skillet over medium heat, stirring to crumble. Add mushrooms and next 4 ingredients; cook until vegetables are tender, stirring often. Stir in tomatoes. Melt 1/4 cup butter in saucepan over low heat; add flour, stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stir until thickened and bubbly. Stir in pasta and 1 cup cheese. Place half of pasta mixture in a greased 2 1/2 quart baking dish. Top with half of meat mixture and repeat layers. Top with tomato sauce. Bake, uncovered, at 350 degrees for 25 minutes. Top with remaining 1 cup of cheese; bake additional 5 minutes. Let stand at least 5 minutes before serving. Posted to Recipe Archive - 29 Sep 96 submitted by: firstname.lastname@example.org Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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|Serving Size: 1 Serving (1760g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3143 (60%)|
|Amt Per Serving||% DV|
|Total Fat 349.2g||466 %|
|Saturated Fat 133.8g||669 %|
|Monounsaturated Fat 121.4g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 852.2mg||262 %|
|Sodium 896.8mg||31 %|
|Potassium 3742mg||98 %|
|Total Carbohydrate 304g||89 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 288g|
|Protein 201g||287 %|
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Calories per serving: 5201
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