Saute ground beef and onions in large heavy skillet until meat is lightly browed. Drain off excess fat.
Meanwhile cook macaroni as package directs, using minimum steaming time. Drain.
Add tomatoes, macaroni, sugar and seasonings to meat mixture. Mix thoroughly.
Simmer over low heat 45 minutes to one hour.
ease of preparation, really solid flavor (a little spicy)
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4|
|Calories from Fat: 214 (41%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 79.5mg||24 %|
|Sodium 109.2mg||4 %|
|Potassium 952.6mg||25 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 44.6g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Calories per serving: 520