Saute ground beef and onions in large heavy skillet until meat is lightly browed. Drain off excess fat.
Meanwhile cook macaroni as package directs, using minimum steaming time. Drain.
Add tomatoes, macaroni, sugar and seasonings to meat mixture. Mix thoroughly.
Simmer over low heat 45 minutes to one hour.
ease of preparation, really solid flavor (a little spicy)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4|
|Calories from Fat: 214 (41%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 79.5mg||24 %|
|Sodium 109.2mg||4 %|
|Potassium 952.6mg||25 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 44.6g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.