Macaroni-Beef Skillet
by Musicalnotestudio
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INGREDIENTS
- 3 cups macaroni, uncooked
- 3 lb lean ground beef
- 3 cups chopped onion
- 4 cloves garlic ; mashed
- 3 cans tomato sauce ; 15 oz ea
- 1 dash black pepper
- 16 oz mushrooms ; chopped
- 6 Tbsp worcestershire sauce
- 2 tsp Italian seasoning
INSTRUCTIONS
Cook macaroni in boiling water without salt or oil. Drain and set aside. Saute meat, onion and garlic in oil until the meat is brown and onion is tender. Drain off excess fat. Add pepper, tomato sauce, mushrooms, worcestershire sauce and italian seasonings. Bring mixture to a boil, then simmer gently for about 5 minutes. Mix in the cooked macaroni and simmer for 5 more minutes.
Serves: 12 (1.5 cups per serving)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (315g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 331 | ||
| Calories from Fat: 94 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 61.4mg | 19 % | |
| Sodium 166.9mg | 6 % | |
| Potassium 1010.8mg | 27 % | |
| Total Carbohydrate 34.3g | 10 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 30.8g | ||
| Protein 25.4g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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