Cook macaroni in a pot with salted boiling water until al dente. Meanwhile, zest lemon and grate Parmesan cheese. Roughly chop basil. Finely chop anchovies and garlic and mix with lemon zest, mascarpone cheese, half the grated Parmesan cheese, and half the chopped basil. Add the pasta and the cheese mixture to the baking dish and mix to combine.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 175 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 66.6mg||20 %|
|Sodium 620.9mg||21 %|
|Potassium 534.3mg||14 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 55.8g|
|Protein 31.2g||45 %|
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Calories per serving: 539
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