Makes a lot! Great to freeze and bake later.
Cook macaroni as directed on box. Mix macaroni and other ingredients. Put in baking dish. Cover top with Ritz crackers. Dot with butter. Bake at 325 for 35-40 minutes.
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 | ||
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Calories: 1241 | ||
Calories from Fat: 831 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 212.2mg | 65 % | |
Sodium 1453mg | 50 % | |
Potassium 635.4mg | 17 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 51.3g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
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