Try this Macaroni casserole recipe, or contribute your own.
Suggest a better descriptionTurn oven to 350. Cook macaroni. Fry ground beef. Once fried, add taco seasoning and cup of water and cook according to package directions. Once done, add mushroom soup. Fill empty can with milk and add to beef. Fill can with ketchup and add to beef. Stir till mixed. Add cooked macaroni and one cup cheese. Mix well and pour into casserole dish. Sprinkle remaining cup of cheese on top. Put in oven for half an hour. Once done, serve with chips.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 460 | ||
Calories from Fat: 170 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 710.1mg | 24 % | |
Potassium 409.3mg | 11 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 45.4g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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