Macaroni Cheese Bake
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INGREDIENTS
INSTRUCTIONS
Cook macaroni as directed on package. Melt butter; stir in flour. Make a smooth paste. Add milk, stirring often. Cook until thickened. Add powdered cheese to milk sauce. Add drained macaroni to sauce; stir. Put macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with grated cheese; dot with 2 tablespoons butter. Bake at 350 F for 15 to 20 mintues. Place under broiler for a few minutes for a brown crust on top. Recipe By : Betty Fields File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (533g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1778 | ||
| Calories from Fat: 1484 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 164.9g | 220 % | |
| Saturated Fat 104.1g | 521 % | |
| Monounsaturated Fat 44.7g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 464.5mg | 143 % | |
| Sodium 2165.8mg | 75 % | |
| Potassium 552mg | 15 % | |
| Total Carbohydrate 22.3g | 7 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 21.8g | ||
| Protein 56.2g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1778
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