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Name: Macaroni & Cheese (mom's)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 9 ounces macaroni; 2 cups velveeta cut into 1/2" cubes; 4 tablespoons butter or margarine; 4 tablespoons flour; 2 cups cold milk; pumpernickel bread , cut into 1" pieces; butter

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INGREDIENTS

9 ounces macaroni
2 cups velveeta ; cut into 1/2" cubes
4 tablespoons butter or margarine
4 tablespoons flour
2 cups cold milk
pumpernickel bread ; , cut into 1" pieces
butter

Servings

INSTRUCTIONS

Cook macaroni.

Make Cream Sauce: melt butter, stir in flour, blend well over low heat. Stir in milk slowly. Stir while bringing to boiling point slowly. Cook 2 more min, stirring constantly.

Melt butter, remove from heat and add bread pieces. Stir until bread is well coated.

Put 1/2 of mac in buttered casserole dish. Sprinkle with 1/2 of cheese. Cover with rest of mac, sprinkle with remainder of cheese. Cover with cream sauce. Cover with bread pieces (croutons).

Bake 350 for 35 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 4 Servings

Calories: 582
Calories from Fat: 230 (40%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 15.9g	80 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.9g
Cholesterol 77mg		24 %
Sodium 936.3mg		32 %
Potassium 355.1mg		9 %
Total Carbohydrate 67.5g		20 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 64.9g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 582

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