Heat oven to 400?. Cook pasta and drain. Melt butter on stove in a large saucepan and stir in flour, stirring till smooth and bubbly, about 1 minute. Add milk, softened cream cheese, salt and pepper, and mustard. Stir till sauce is thickened, about 3-4 minutes. Stir in cooked pasta, and cheddar cheese. Combine bread crumbs in a separate bowl with melted butter and parsley.
Pour into a 2 quart baking dish, and sprinkle the crumb topping evenly over the top. Bake 15-20 minutes till golden.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6|
|Calories from Fat: 378 (54%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 119.9mg||37 %|
|Sodium 773.5mg||27 %|
|Potassium 295mg||8 %|
|Total Carbohydrate 57.4g||17 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 54.4g|
|Protein 23.6g||34 %|
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Calories per serving: 702
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