Macaroni & Cheese
by beberogers
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INGREDIENTS
- 8 oz. macaroni
- 1 cup mayonnaise
- 2 cups sharp cheddar cheese ; shredded
- 2 cups mild cheddar cheese ; shredded
- 1 can cream of chicken soup
- 2 Tbsp. butter
- 1 tsp. pimentos
INSTRUCTIONS
Cook macaroni according to instructions on box.
Mix all ingredients together but leave some extra cheese to sprinkle on top.
You can sprinkle paprika on top if desired, as a garnish.
Bake for 350 degrees for 30 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 859 | ||
| Calories from Fat: 739 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 82.1g | 109 % | |
| Saturated Fat 44.9g | 224 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 200mg | 62 % | |
| Sodium 1636.3mg | 56 % | |
| Potassium 77.1mg | 2 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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