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Suggest a better descriptionServes 4. Cook macaroni in slightly salted water for 20 minutes. Make sauce and add to macaroni.
425 F 20 minutes
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 594 | ||
Calories from Fat: 267 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 65.6mg | 20 % | |
Sodium 486.2mg | 17 % | |
Potassium 205mg | 5 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 55.6g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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