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Name: Macaroni Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 250g (80z) Small Macaroni; 3 rashers Bacon; 30g (1oz) Butter; 1/3 cup Flour; 2 1/4 cups Milk; 1/4 tspn Dry Mustard; Salt & Pepper; 90g (3oz) Cheddar Cheese; 30g (1oz) Butter, extra; 1/2 cup Packaged Dry Breadcrumbs; 309g (1oz) Cheddar Cheese, extra

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INGREDIENTS

250g (80z) Small Macaroni
3 rashers Bacon
30g (1oz) Butter
1/3 cup Flour
2 1/4 cups Milk
1/4 tspn Dry Mustard
Salt & Pepper
90g (3oz) Cheddar Cheese
30g (1oz) Butter, extra
1/2 cup Packaged Dry Breadcrumbs
309g (1oz) Cheddar Cheese, extra

INSTRUCTIONS

Put macaroni in boiling, salted water; cook approx 10 minutes or until tender. drain. Put into an ovenproof dish.

Put chopped bacon in pan; saute until crisp; remove from pan.

Heat butter in pan add flour; cook 1 minute.

Gradually add milk; cook. stirring until sauce boils and thickens; reduce heat and simmer 3 minutes.

Add dry mustard, salt & pepper; mix well. Gradually add grated cheese, stirring until all cheese has melted.

Pour cheese sauce over macaroni.

Melt extra butter in pan; add breadcrumbs; mix well. Sprinkle over cheese sauce, then sprinkle extra grated cheese over breadcrumbs.

Bake in moderate oven 25 minutes or until heated through.

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 4 Servings

Calories: 187
Calories from Fat: 87 (47%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 1.2g
Cholesterol 14.3mg		4 %
Sodium 320.8mg		11 %
Potassium 70.5mg		2 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 18.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 187

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