Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and bacon. Per serving: 143 Calories (kcal); 10g Total Fat; (58% calories from fat); 8g Protein; 8g Carbohydrate; 25mg Cholesterol; 341mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Betty Crockers Cookbook Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6|
|Calories from Fat: 379 (58%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 68.1mg||21 %|
|Sodium 963.1mg||33 %|
|Potassium 496.9mg||13 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 45.8g|
|Protein 19.4g||28 %|
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Calories per serving: 651
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