Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad. Toss to coat. Cover and refrigerate for at least 1 hour.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 43 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6.2mg||2 %|
|Sodium 229.3mg||8 %|
|Potassium 114.3mg||3 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 25.4g|
|Protein 3.9g||6 %|
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Calories per serving: 180
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