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Name: Macaroni Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Orzo -- (cooked and; 2 Eggs; 2 md Cans; 2 md Cans; 2 tb Flour; Drained); Mandarin oranges; 12 oz Cool whip; 1/2 ts Salt; 3/4 c Sugar; 1 lb Box; Crushed pineapple

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INGREDIENTS

Orzo -- (cooked and
2 Eggs
2 md Cans
2 md Cans
2 tb Flour
Drained)
Mandarin oranges
12 oz Cool whip
1/2 ts Salt
3/4 c Sugar
1 lb Box
Crushed pineapple

INSTRUCTIONS

In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour and salt. Cook until thick. Combine with orzo. Refrigerate overnight. Before serving, add fruit and cool whip. Recipe By : Guccie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2181g)
Recipe Makes: 1 Servings

Calories: 3482
Calories from Fat: 851 (24%)

Amt Per Serving		% DV

	Total Fat 94.5g	126 %
	Saturated Fat 53.5g	267 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 7.9g
Cholesterol 2121.7mg		653 %
Sodium 943.6mg		33 %
Potassium 1836.4mg		48 %
Total Carbohydrate 598.7g		176 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 587.3g
Protein 79.2g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3482

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