In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour and salt. Cook until thick. Combine with orzo. Refrigerate overnight. Before serving, add fruit and cool whip. Recipe By : Guccie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 851 (24%)|
|Amt Per Serving||% DV|
|Total Fat 94.5g||126 %|
|Saturated Fat 53.5g||267 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 2121.7mg||653 %|
|Sodium 943.6mg||33 %|
|Potassium 1836.4mg||48 %|
|Total Carbohydrate 598.7g||176 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 587.3g|
|Protein 79.2g||113 %|
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Calories per serving: 3482
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