pasta
1. To make the sauce, heat cream to very hot and just bubbly (but not a boil).
2. Add chicken base and cheese.
3. Stir constantly with a wire whisk and bring temperature back to just bubbly.
4. Dissolve cornstarch in the cold water and add to sauce.
5. Bring to a slow simmer to cook out starch.
6. Transfer sauce to a container, cover and refrigerate until needed.
Pasta directions:
1. saute red onion in butter for a few seconds then add pancetta and garlic.
2. Add chicken, green onions and pasta. Deglaze the pan with the cream.
3. Add asiago cream sauce.
4. Heat thoroughly.
5. Garnish with parsley and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (462g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1496 | ||
Calories from Fat: 989 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 109.9g | 146 % | |
Saturated Fat 63.5g | 317 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 470mg | 145 % | |
Sodium 413.7mg | 14 % | |
Potassium 597.2mg | 16 % | |
Total Carbohydrate 91g | 27 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 90.5g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.