Macaroni Hamburger Bake
by jdm614
Macaroni Hamburger Bake
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INGREDIENTS
- 1 box kraft mac & cheese ; cooked
- 1 pound Ground beef ; browned
- 1 can Tomato paste
- Heinz 57
- 1 tub Ritz Crackers ; Crushed
- Salt and pepper to taste
- Ketchup
INSTRUCTIONS
Preheat oven to 350 degrees
Cook macaroni and brown meat. Mix together. Add cheese with tomato paste and Heinz 57.
Cover with crackers then ketchup.
Bake until bubbly.
NOTES
jc3dmoore
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 599 | ||
| Calories from Fat: 237 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.3g | 35 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 71.4mg | 22 % | |
| Sodium 1105.9mg | 38 % | |
| Potassium 390.5mg | 10 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 58g | ||
| Protein 28.3g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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