Cook together until thick the beaten egg, sugar, flour, salt and pineapple juice. Pour over macaroni rings and refrigerate overnight.
The next morning mix together Macaroni mixture, Cool Whip, fruit, marshmallows and drained pineapple.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.7mg||0 %|
|Sodium 17.7mg||1 %|
|Potassium 97.5mg||3 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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