Macaroni Salad #2
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INGREDIENTS
- 1/4 c Celery; diced
- 1/2 c Parmesan cheese ; grated
- 1 Bottle (small) Italian
- 1 3/8 c Black olives; sliced
- 3 Hard boiled eggs; chopped
- 1/2 pk Small elbow macaroni
- 1 c Crabmeat; cooked
- 1/4 c Green Onions ; chopped
- 1 c Shrimp; boiled & diced
- 1 cn Mushrooms ; sliced
- 1 cn Artichoke hearts; diced
- 1/2 Avacado; diced
INSTRUCTIONS
Cook macaroni according to package directions; drain and chill. After chilling, mix well with salad dressing. Except for the eggs, avocado and cheese, begin mixing ingredients one at a time. Just before serving add the avocado, eggs and cheese; mix again. Thls recipe may be varied by substituting crawfish, lobster, ham or roast for the shrimp or crabmeat. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 5 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 96.7mg | 3 % | |
| Potassium 33.6mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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