A sweet and tangy macaroni salad with onion, peppers and carrots. Best if made day before, and let set overnight.

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Name: Macaroni Salad
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 20
Cuisine: not set
Ingredients: 1 pounds macaroni cooked; 1 green pepper chopped very finely; 1 onion chopped very finely; 4 carrots chopped very finely; 1 can eagle condensed mild; 1 cup vinegar; 1 cup sugar; 2 cups mayo; 1 teaspoon salt; 1/4 teaspoon Ground black pepper

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INGREDIENTS

1 pounds macaroni ; cooked
1 green pepper ; chopped very finely
1 onion ; chopped very finely
4 carrots ; chopped very finely
Dressing
1 can eagle condensed mild
1 cup vinegar
1 cup sugar
2 cups mayo
1 teaspoon salt
1/4 teaspoon Ground black pepper

INSTRUCTIONS

combine dressing ingredients pour over the macaroni, green peppers, onion and carrots. Stir to combine well. Refrigerate.

NOTES

I chop my veggies in the blender

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 20 Servings

Calories: 187
Calories from Fat: 74 (40%)

Amt Per Serving		% DV

	Total Fat 8.2g	11 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 4.4g
Cholesterol 6.1mg		2 %
Sodium 2968.6mg		102 %
Potassium 119.9mg		3 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 23.4g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 187

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