So simple, but so good! The texture is what makes a good pasta salad.

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Name: Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 cup Mayonnaise; 2 tablespoons Vinegar; 1 tablespoon Mustard; 1 teaspoon Sugar; 1 teaspoon Salt; 1/4 teaspoon Pepper; 2ND BOWL (large); 1/2 lb Macaroni cooked & cooled; 1 cup Celery chopped; 1/2 cup Green pepper chopped; 1/2 cup Red pepper chopped; 1/2 cup Green onion chopped; 1 cup Peas; 1 cup Marble cheese cubed

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INGREDIENTS

1ST BOWL (small)
1 cup Mayonnaise
2 tablespoons Vinegar
1 tablespoon Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Pepper
2ND BOWL (large)
1/2 lb Macaroni ; cooked & cooled
1 cup Celery ; chopped
1/2 cup Green pepper ; chopped
1/2 cup Red pepper ; chopped
1/2 cup Green onion ; chopped
1 cup Peas
1 cup Marble cheese ; cubed

INSTRUCTIONS

Combine dressing ingredients: mayonnaise, vinegar, mustard, sugar, salt, pepper.

Combine salad ingredients: macaroni, celery, green pepper, red pepper, green onions, peas, cubed cheese.

Mix 2 together, before serving.

Must be chilled!

NOTES

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Nutrition

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Serving Size: 1 Serving (176g)
Recipe Makes: 8 Servings

Calories: 310
Calories from Fat: 145 (47%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 27.8mg		9 %
Sodium 515.9mg		18 %
Potassium 266.7mg		7 %
Total Carbohydrate 33.1g		10 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 29.2g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 310

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