Yummy!
Cook, peel and slice eggs.
Cook Elbow macaroni according to instructions.
Prepare Celery, Carrots, and Onion.
Dressing mix:
- Dill
- Salt
- Pepper
- Milk
- Vinegar
- Mayonnaise
Mix Elbow macaroni well with:
- 3 sliced Eggs
- Celery
- Carrots
- Onions
- Dressing
Top with 1 sliced Egg and Paprika.
Chill in refrigerator for at least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 168 | ||
Calories from Fat: 124 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 382.5mg | 13 % | |
Potassium 190mg | 5 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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