Macaroni Salad
by sammyjknapp
Macaroni Salad
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INGREDIENTS
- 1 lb Elbow Macaroni Noodles
- 2 cans sliced olives
- 1 1/2 large red or yellow onions
- 3 celery stalks
- handful of parsely
- 1 large jar pimento
- 3 large chopped dill pickles
- 3 large chopped sweet pickles
- 8 hard boiled eggs
- 2 cups Mayonnaise
- 1 tablespoon mustard
- 1/4 cup sweet pickle juice
- Salt and pepper
- salad seasoning
INSTRUCTIONS
Put onions, celery and parsley in blender to chop finely.
Mix pickle juice, salt and pepper and seasoning and add to rest of ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1469g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3935 | ||
| Calories from Fat: 1872 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 208g | 277 % | |
| Saturated Fat 38.4g | 192 % | |
| Monounsaturated Fat 17.5g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 1864mg | 574 % | |
| Sodium 4688.7mg | 162 % | |
| Potassium 2097.8mg | 55 % | |
| Total Carbohydrate 388.3g | 114 % | |
| Dietary Fiber 17.4g | 70 % | |
| Sugars, other 370.9g | ||
| Protein 113.8g | 163 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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