Put onions, celery and parsley in blender to chop finely.
Mix pickle juice, salt and pepper and seasoning and add to rest of ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1469g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1872 (48%)|
|Amt Per Serving||% DV|
|Total Fat 208g||277 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1864mg||574 %|
|Sodium 4688.7mg||162 %|
|Potassium 2097.8mg||55 %|
|Total Carbohydrate 388.3g||114 %|
|Dietary Fiber 17.4g||70 %|
|Sugars, other 370.9g|
|Protein 113.8g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3935
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