Mix all ingrients well. Best if made the night before to allow to soak into pasta. May need to add more mayo, to your desired consistency, later.
The large amount of eggs is the secret ;) I have to make it in my 26 cup Tupperware bowl as it makes quite a bit.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 108 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 133.6mg||41 %|
|Sodium 505.2mg||17 %|
|Potassium 128.5mg||3 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.4g|
|Protein 10.6g||15 %|
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Calories per serving: 210
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