Combine all macaroni salad recipe ingredients (start out with 1/3 cup mayonnaise and stir well. Add a little more mayo if necessary. Taste and adjust seasonings.
Cover and refrigerate for several hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 106mg||33 %|
|Sodium 53.4mg||2 %|
|Potassium 120.5mg||3 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 33.9g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!