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Name: Macaroni Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cooked macaroni; 2 Eggs; hard-boiled; 1/4 cup chopped celery; 1/4 cup Finely chopped onions; 1/3 - 1/2 cup mayonnaise; 2 tsp sugar; 2 tsp vinegar; 1/2 tsp salt; 1/2 tsp prepared mustard; pepper to taste

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INGREDIENTS

2 cups cooked macaroni
2 Eggs; hard-boiled
1/4 cup chopped celery
1/4 cup Finely chopped onions
1/3 - 1/2 cup mayonnaise
2 tsp sugar
2 tsp vinegar
1/2 tsp salt
1/2 tsp prepared mustard
pepper to taste

Servings

INSTRUCTIONS

Combine all macaroni salad recipe ingredients (start out with 1/3 cup mayonnaise and stir well. Add a little more mayo if necessary. Taste and adjust seasonings.

Cover and refrigerate for several hours before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 4 Servings

Calories: 223
Calories from Fat: 34 (15%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.7g
Cholesterol 106mg		33 %
Sodium 53.4mg		2 %
Potassium 120.5mg		3 %
Total Carbohydrate 36.5g		11 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 33.9g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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