Cook macaroni according to package directions; drain. Mix salad dressing mix according to package directions. Mix together all ingredients. Chill.
Use amounts of pickle, Velveeta, celery, green onion, salt, pepper and mayo to your liking.
I use the Velveeta cheese because it "melts" into little blobs of yummy cheesiness. And I use Best Foods mayo because I prefer the taste. Add an extra egg if you wish to have one for garnish.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 110 (27%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 401.1mg||123 %|
|Sodium 550.3mg||19 %|
|Potassium 347.6mg||9 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 44.5g|
|Protein 25.2g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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