In a large bowl, combine all ingredients reserving 1 teaspoon of paprika.
Gently mix using a large spoon.
Sprinkle remaining paprika on top of the salad.
Chill for at least 30 minutes before serving.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 168 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 47.4mg||15 %|
|Sodium 650.3mg||22 %|
|Potassium 408.3mg||11 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 54g|
|Protein 28.4g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
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