In a blender, combine all except the pasta. Blend until smooth. Pour over hot pasta and reheat till hot. (If this seems a bit dry, you can add a little milk.) Serve sprinkled with some additional parmesan. Recipe by: Carol Mann Posted to Kitmailbox Digest by email@example.com (William S Mann) on Mar 04, 1997.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.4mg||1 %|
|Sodium 101mg||3 %|
|Potassium 98mg||3 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 44.6g|
|Protein 12.1g||17 %|
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Calories per serving: 269
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