Macaroni Verde
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INGREDIENTS
INSTRUCTIONS
In a blender, combine all except the pasta. Blend until smooth. Pour over hot pasta and reheat till hot. (If this seems a bit dry, you can add a little milk.) Serve sprinkled with some additional parmesan. Recipe by: Carol Mann Posted to Kitmailbox Digest by wsmann@juno.com (William S Mann) on Mar 04, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 269 | ||
| Calories from Fat: 26 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 3.4mg | 1 % | |
| Sodium 101mg | 3 % | |
| Potassium 98mg | 3 % | |
| Total Carbohydrate 47.5g | 14 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 44.6g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
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