Try this Macaroni with Ham and Asparagus recipe, or contribute your own.Suggest a better description
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
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|Serving Size: 1 Serving (857g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 811 (99%)|
|Amt Per Serving||% DV|
|Total Fat 90.1g||120 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 285mg||88 %|
|Sodium 527.1mg||18 %|
|Potassium 102.9mg||3 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.4g|
|Protein 2.9g||4 %|
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Calories per serving: 817
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