Macaroni with Ham and Asparagus
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INGREDIENTS
INSTRUCTIONS
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (857g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 817 | ||
| Calories from Fat: 811 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.1g | 120 % | |
| Saturated Fat 56.6g | 283 % | |
| Monounsaturated Fat 24.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 285mg | 88 % | |
| Sodium 527.1mg | 18 % | |
| Potassium 102.9mg | 3 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 817
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