Finely chop the mushrooms. Place in a small saucepan with 2 oz (50g) of the butter and cook gently for 5 minutes. Remove from heat and stir in cream. Cook marcaroni in boiling salted water till tender. Drain. Cut the ham into pieces and add to the marcaroni with 1oz (25g) of cheese, 1 oz (25g) of butter and seasoning. Place marcaroni mixture and stir well. Cook gently for 10 minutes. Preheat grill. Pour white sauce over marcaroni, sprinkle with remaining cheese and dot with remaining butter. Grill for 5 mins. Posted to MM-Recipes Digest V4 #084 by Eva Tang - SHTM/F95
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 544 (59%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||81 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 155mg||48 %|
|Sodium 1081.2mg||37 %|
|Potassium 516.7mg||14 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 67.7g|
|Protein 26.5g||38 %|
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Calories per serving: 929
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