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Name: Macaroni with Mushroom
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Container (8 oz) of single; Salt and pepper; 4 oz Cooked ham; 4 oz Butter; 2 oz Grated Parmesan cheese; 12 oz Short-cut macaroni; 4 oz Button mushroom; 1/2 pt White sauce

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INGREDIENTS

1 Container (8 oz) of single
Salt and pepper
4 oz Cooked ham
4 oz Butter
2 oz Grated Parmesan cheese
12 oz Short-cut macaroni
4 oz Button mushroom
1/2 pt White sauce

Servings

INSTRUCTIONS

Finely chop the mushrooms. Place in a small saucepan with 2 oz (50g) of the butter and cook gently for 5 minutes. Remove from heat and stir in cream. Cook marcaroni in boiling salted water till tender. Drain. Cut the ham into pieces and add to the marcaroni with 1oz (25g) of cheese, 1 oz (25g) of butter and seasoning. Place marcaroni mixture and stir well. Cook gently for 10 minutes. Preheat grill. Pour white sauce over marcaroni, sprinkle with remaining cheese and dot with remaining butter. Grill for 5 mins. Posted to MM-Recipes Digest V4 #084 by Eva Tang - SHTM/F95 on Mar 24, 1997

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Nutrition

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Serving Size: 1 Serving (275g)
Recipe Makes: 4 Servings

Calories: 929
Calories from Fat: 544 (59%)

Amt Per Serving		% DV

	Total Fat 60.4g	81 %
	Saturated Fat 34.4g	172 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 4.5g
Cholesterol 155mg		48 %
Sodium 1081.2mg		37 %
Potassium 516.7mg		14 %
Total Carbohydrate 70.9g		21 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 67.7g
Protein 26.5g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 929

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