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Name: Macarons shell
Prep time: 1 h
Total time: 1 h 30 min
Yield: 72
Cuisine: French
Ingredients: 300 grams Almond mill; 300 grams Confectioners Sugar; 110 grams Egg white Liquefied; 300 Grams Granulated sugar; 75 grams Water; 110 grams Egg white Liquefied; drops Food coloring

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INGREDIENTS

300 grams Almond mill
300 grams Confectioners Sugar
110 grams Egg white ; Liquefied
300 Grams Granulated sugar
75 grams Water
110 grams Egg white ; Liquefied
drops Food coloring

Servings

INSTRUCTIONS

1. Sift together the icing sugar and ground almonds. Stir the food colouring into the first portion of liquefied egg whites and pour them over the mixture of icing sugar and ground almonds but do not stir.

2. Bring the water and sugar to boil at 118 ºC. When the syrup reaches 115ºC, simultaneously start whisking the second portion of liquefied egg whites to soft peaks. When the sugar reaches 118ºC, pour it over the egg whites. Whisk and allow the meringue to cool down to 50 ºC, then fold it into the almond-icing sugar mixture. Spoon the batter into a piping bag fitted with a plain nozzle.

3. Pipe macarons. Leave the shells to stand for at least 30 minutes until they form a skin.

4. Preheat the fan oven to 180 ºC then put the trays in the oven. Bake for 12 minutes quickly opening and shutting the oven door twice during cooking time. Out of the oven, leave the shells to cool down for about 20 minutes before taking them off the silicon mat.

NOTES

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Macarons shell

300 grams Almond mill 
300 grams Confectioners Sugar 
110 grams Egg white Liquefied
300 Grams Granulated sugar 
75 grams Water 
110 grams Egg white Liquefied
 drops Food coloring

3. Pipe macarons. Leave the shells to stand for at least 30 minutes until they form a skin.

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Nutrition

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Serving Size: 1 Serving (9g)
Recipe Makes: 72 Servings

Calories: 32
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 0.2mg		0 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 32

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