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Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 25 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.3mg||3 %|
|Sodium 2.9mg||0 %|
|Potassium 6.8mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Calories per serving: 26
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