Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman, Pasadena, CA.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (10%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 24.4mg||7 %|
|Sodium 121.8mg||4 %|
|Potassium 277mg||7 %|
|Total Carbohydrate 131.8g||39 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 131.3g|
|Protein 7.8g||11 %|
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Calories per serving: 600
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