Boil white sugar, milk, margarine, cocoa, vanilla and salt. Stir in rolled oats and coconut. Add extra oats or coconut if you like it drier.
Drop teaspoon full onto waxed paper and let cool.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 38 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 33mg||1 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 12g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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