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Name: Maccaroncelli Alla Quintiere (Macaroni with C
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Tomato, peeled and chopped; INGREDIENTS:; 1 Onion chopped; 8 oz Macaroni, cooked and drained; 2 oz Chicken broth; 2 tb Grated Parmesan cheese; 2 oz White wine; 1 Stalk celery, chopped; 1/2 Green pepper, diced; 4 oz Gorgonzola cheese, diced; 4 tb Butter; 2 tb Grated Romano cheese

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INGREDIENTS

1 Tomato, peeled and chopped
INGREDIENTS:
1 Onion ; chopped
8 oz Macaroni, cooked and drained
2 oz Chicken broth
2 tb Grated Parmesan cheese
2 oz White wine
1 Stalk celery, chopped
1/2 Green pepper, diced
4 oz Gorgonzola cheese, diced
4 tb Butter
2 tb Grated Romano cheese

Servings

INSTRUCTIONS

Servings: 4 DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin

NOTES

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 4 Servings

Calories: 160
Calories from Fat: 125 (78%)

Amt Per Serving		% DV

	Total Fat 13.9g	19 %
	Saturated Fat 8.8g	44 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.5g
Cholesterol 39.2mg		12 %
Sodium 250mg		9 %
Potassium 66.3mg		2 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.8g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 160

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