Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 14|
|Calories from Fat: 274 (67%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 110.1mg||34 %|
|Sodium 470.9mg||16 %|
|Potassium 164.5mg||4 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.1g|
|Protein 13.8g||20 %|
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Calories per serving: 411
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