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Name: Maccheroni Arrosto (Baked Macaroni)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Salt and pepper; 1/2 c Dry white wine; 1 ts Flour, all-purpose; 1/4 c Parmesan cheese grated; 1 Sprig rosemary chopped; 3/4 c Ground beef; 4 tomatoes Canned; 3/4 c Beef broth; 1/4 c Butter; 4 Cloves garlic chopped; 12 oz Pasta

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INGREDIENTS

Salt and pepper
1/2 c Dry white wine
1 ts Flour, all-purpose
1/4 c Parmesan cheese ; grated
1 Sprig rosemary ; chopped
3/4 c Ground beef
4 tomatoes ; Canned
3/4 c Beef broth
1/4 c Butter
4 Cloves garlic ; chopped
12 oz Pasta

Servings

INSTRUCTIONS

Fat grams per serving: Approx. Cook Time: 1:00 Chop garlic and rosemary. Heat butter in saucepanand add ground beef, flour, garlic and rosemary. Brown 3 minutes over medium heat. Turn heat to high, add wine and allow to evaporate, stirring continually. Add tomatoes, salt and pepper. Stir in stock, cover and simmer 30 minutes. Boil pasta al dente, drain and arrange in layers with the sauce and a sprinkling of parmesan in a buttered ovenproof dish. Cover the final layer with a few pieces of butter and bake 20 minutes at 375. Recipe By : "The great Italian Cookbook" Italian Academy of Cookery Source: The Great Italian Cookbook Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

NOTES

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Maccheroni Arrosto (Baked Macaroni)

Salt and pepper
1/2 c Dry white wine
1 ts Flour, all-purpose
1/4 c Parmesan cheese grated
1 Sprig rosemary chopped
3/4 c Ground beef
4 tomatoes Canned
3/4 c Beef broth
1/4 c Butter
4 Cloves garlic chopped
12 oz Pasta

Fat grams    per serving:              Approx. Cook Time: 1:00 Chop garlic  and rosemary.  Heat butter in saucepanand add ground beef, flour, garlic  and rosemary.   Brown 3 minutes over medium heat.  Turn heat to high, add  wine and allow to evaporate,  stirring continually. Add tomatoes, salt and  pepper.  Stir in stock, cover and simmer 30 minutes. Boil pasta al dente,  drain and arrange in layers with the sauce and a sprinkling of parmesan in  a buttered ovenproof dish. Cover the final layer with a few pieces of  butter and bake 20 minutes at 375. Recipe By  : "The great Italian Cookbook"   Italian Academy of Cookery Source: The  Great Italian Cookbook  Posted to MM-Recipes Digest V3 #343    From: Captain <captain@iquest.net>    Date: Sun, 15 Dec 96 09:59 EST

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Nutrition

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Serving Size: 1 Serving (974g)
Recipe Makes: 4

Calories: 508
Calories from Fat: 165 (32%)

Amt Per Serving		% DV

	Total Fat 18.4g	24 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.8g
Cholesterol 101.2mg		31 %
Sodium 1372.5mg		47 %
Potassium 1561.4mg		41 %
Total Carbohydrate 67.2g		20 %
	Dietary Fiber 6g	24 %
	Sugars, other 61.2g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 508

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