Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries. Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings. Note: This is best if prepared the night before so fruit flavors will blend with the honey and lemon juice. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6 - 8 serv|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 141.1mg||4 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 13.2g|
|Protein 0.7g||1 %|
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Calories per serving: 56
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