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Name: Machaca
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 Chile poblano, cut in long; 2 Eggs beaten; 2 oz Carne asada, shredded; 1/2 c Onion, minced; 1 tb Butter; 1/2 To 1 chile jalape?o, minced

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INGREDIENTS

1 Chile poblano, cut in long
2 Eggs ; beaten
2 oz Carne asada, shredded
1/2 c Onion, minced
1 tb Butter
1/2 To 1 chile jalape?o, minced

Servings

INSTRUCTIONS

Melt the butter in a small skillet or omelet pan. saute the onion until transparent, then add the carne asada and cook for a couple of minutes. Add the poblano strips and continue to saute until the strips begin to soften. Pour in the eggs and fold in the jalape?o, and treat thereafter like scrambled eggs. Serve with salsa picante.

NOTES

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 6 Servings

Calories: 141
Calories from Fat: 92 (65%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.2g
Cholesterol 357.6mg		110 %
Sodium 130.8mg		5 %
Potassium 131.7mg		3 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.7g
Protein 10.7g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 141

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