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Name: Mache and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Chopped lovage or parsley; 2 c Mache; 1/2 c Home made croutons; 4 White or golden beets; 2 tb Balsamic vinegar; 5 tb olive oil; 2 Eggs, hard-boiled

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INGREDIENTS

1 ts Chopped lovage or parsley
2 c Mache
cooked, peeled & chopped
1/2 c Home made croutons
4 White or golden beets
2 tb Balsamic vinegar
5 tb olive oil
2 Eggs, hard-boiled

INSTRUCTIONS

In a salad bowl combine lovage or parsley, vinegar and oil. Add beets, toss to coat and marinate for 1 hour. Add mache, toss, garnish with eggs and croutons. From: The Cooks Garden catalog - Spring/Summer 1989 - page 4)

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Nutrition

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Serving Size: 1 Salad (33g)
Recipe Makes: 1 Salad

Calories: 163
Calories from Fat: 152 (93%)

Amt Per Serving		% DV

	Total Fat 16.9g	22 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 4mg		0 %
Potassium 18.1mg		0 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 163

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