Try this Mackerel / Salmon / Crab Patties recipe, or contribute your own.

Still searching for what to cook ?

Name: Mackerel / Salmon / Crab Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup diced red bell peppers; 1/2 cup diced green bell peppers; 1/4 cup cooked chopped bacon; 2 tablespoons shredded Parmesan cheese; 2 tablespoons chopped parsley; 2 eggs, beaten; 1/2 teaspoon cayenne pepper; 1 (15 oz) can bones and skins removed (optional) Chicken of the Sea® Chub Mackerel in Water; 1 cup seasoned bread crumbs; 2 tablespoons olive oil

Find the most delicious recipes here

INGREDIENTS

1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/4 cup cooked chopped bacon
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped parsley
2 eggs, beaten
1/2 teaspoon cayenne pepper
1 (15 oz) can bones and skins removed (optional) ; Chicken of the Sea® Chub Mackerel in Water
1 cup seasoned bread crumbs
2 tablespoons olive oil

INSTRUCTIONS

Directions

Remove large bones from center of mackerel.

Take off skin and discard.

Flake meat into bowl.

In separate bowl, mix together bell peppers, bacon, Parmesan, parsley and cayenne pepper.

Add egg, breadcrumbs and mackerel. Blend well.

Shape into 6 or 12 equal cakes.

Add oil to hot skillet and fry cakes on each side until golden brown (about 4 to 5 minutes per side).

Drain on paper towels and serve immediately.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (337g)
Recipe Makes: 1

Calories: 1091
Calories from Fat: 276 (25%)

Amt Per Serving		% DV

	Total Fat 30.7g	41 %
	Saturated Fat 8.6g	43 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 7.2g
Cholesterol 381.7mg		117 %
Sodium 4237.6mg		146 %
Potassium 705.4mg		19 %
Total Carbohydrate 155.4g		46 %
	Dietary Fiber 11.5g	46 %
	Sugars, other 144g
Protein 46.8g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1091

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe