Try this Mackerel with Rhubarb recipe, or contribute your own.

Still searching for what to cook ?

Name: Mackerel with Rhubarb
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Mackerel filets; 2 oz Margarine; 2 tb Sugar (for the sauce); 1/2 lb Rhubarb, chopped; Grated lemon rind (for sauce; Pepper and salt; 2 tb Water (for the sauce); Toasted breadcrumbs; 1 lb Rhubarb (for the sauce); 1 Lg. onion, chopped

Find the most delicious recipes here

INGREDIENTS

2 lb Mackerel filets
2 oz Margarine
2 tb Sugar (for the sauce)
1/2 lb Rhubarb, chopped
Grated lemon rind (for sauce
Pepper and salt
2 tb Water (for the sauce)
Toasted breadcrumbs
1 lb Rhubarb (for the sauce)
1 Lg. onion, chopped

Servings

INSTRUCTIONS

Melt the margarine (or butter) and cook the onion in it until transparent. Add the chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Then add breadcrumbs and stir the mixture. . Now lay the mackerel filets out flat, skin side down, and spread the stuffing on them. Roll each up, put them in a greased oven dish and cook them in a moderate oven (400F) for 15-20 minutes. . While the fish are being cooked, make the rhubarb sauce by placing all the ingredients listed in a saucepan and stewing tehm until the rhubarb is cooked and quite soft. This will take 10 minutes or a little longer. Then put the cooked rhubarb through a fine sieve or the blender, to make a puree of it. This can be served either hot or cold with the cooked mackerel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Mackerel with Rhubarb

2 lb Mackerel filets
2 oz Margarine
2 tb Sugar (for the sauce)
1/2 lb Rhubarb, chopped
 Grated lemon rind (for sauce
 Pepper and salt
2 tb Water (for the sauce)
 Toasted breadcrumbs
1 lb Rhubarb (for the sauce)
1 Lg. onion, chopped

Melt the margarine (or butter) and cook the onion in it until transparent.   Add the chopped rhubarb, season with pepper and salt and continue to cook  gently for 5 minutes.  Then add breadcrumbs and stir the mixture.    . Now lay the mackerel filets out flat, skin side down, and spread the  stuffing on them.  Roll each up, put them in a greased oven dish and cook  them in a moderate oven (400F) for 15-20 minutes.    . While the fish are being cooked, make the rhubarb sauce by placing all  the ingredients listed in a saucepan and stewing tehm until the rhubarb is  cooked and quite soft.  This will take 10 minutes or a little longer. Then  put the cooked rhubarb through a fine sieve or the blender, to make a puree  of it.  This can be served either hot or cold with the cooked mackerel.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (411g)
Recipe Makes: 4 Servings

Calories: 102
Calories from Fat: 102 (100%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 3.5g
Cholesterol 0mg		0 %
Sodium 134.4mg		5 %
Potassium 2.9mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 102

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe