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Name: Mackeson Triple Stout Clone
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 ts Yeast nutrient; 12 oz Crystal malt, cracked; 12 oz Lactose; 1 ts Salt; 2 oz Kent Goldings leaf hops; Ale yeast; 1 1/2 lb Black patent malt; 1 ts Citric acid; 7 lb Australian light syrup; 1 lb Chocolate malt, cracked

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INGREDIENTS

2 1/2 ts Yeast nutrient
12 oz Crystal malt, cracked
12 oz Lactose
1 ts Salt
2 oz Kent Goldings leaf hops
Ale yeast
1 1/2 lb Black patent malt
1 ts Citric acid
7 lb Australian light syrup
1 lb Chocolate malt, cracked

Servings

INSTRUCTIONS

Bring extract syrup and enough water to make 3 gallons to boil. Add crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off heat. Add chocolate and black patent malt in grain bag. Steep 10 minutes. Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch yeast and ferment. When bottling, prime with malt extract. It took me three tries, but I finally got a batch that was closer to the original Mackeson sweet stout than I could have hoped for. It was wonderful! After aging about three months, it was as wonderfully smooth, dark, and sweet as the real Mackeson. Maybe better. Original Gravity: 1.057 Final Gravity: 1.022 Secondary Ferment: 5-6 weeks Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Mackeson Triple Stout Clone

2 1/2 ts Yeast nutrient
12 oz Crystal malt, cracked
12 oz Lactose
1 ts Salt
2 oz Kent Goldings leaf hops
 Ale yeast
1 1/2 lb Black patent malt
1 ts Citric acid
7 lb Australian light syrup
1 lb Chocolate malt, cracked

Bring  extract  syrup and enough water to make 3 gallons  to  boil.  Add  crystal malt. Boil 10 minutes. Add hops. Boil 5 minutes. Turn off  heat.  Add  chocolate  and black patent malt in grain bag.  Steep  10  minutes.  Sparge grain bag with 2 gallons boiling water. Add lactose. Pitch  yeast  and ferment. When bottling, prime with malt extract. It took me three  tries, but I finally got a batch that was closer to the original Mackeson  sweet  stout than I could have  hoped  for.  It  was wonderful! After aging  about three months, it was as wonderfully smooth, dark, and sweet as the  real Mackeson. Maybe better. Original Gravity: 1.057 Final Gravity: 1.022  Secondary Ferment: 5-6 weeks    Recipe By     : Serving Size:    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (5052g)
Recipe Makes: 1 Servings

Calories: 15
Calories from Fat: 2 (13%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 75.5mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 2.3g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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