Mackeys Chocolate Icing
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INSTRUCTIONS
Mix the cocoa and sugar; add the milk. Add the melted butter and cook to the soft ball stage in a double boiler (234 F to 240 F). Remove from the heat and beat until icing thickens and begins to wrinkle at the edges. Let cool completely and then ice as for a normal layer cake. -- Tavia McArthur Comanche, TX Submitted By SAM WARING
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (1625g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6150 | ||
| Calories from Fat: 277 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.8g | 41 % | |
| Saturated Fat 19.5g | 97 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 82.4mg | 25 % | |
| Sodium 301.7mg | 10 % | |
| Potassium 246.3mg | 6 % | |
| Total Carbohydrate 1514.3g | 445 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1513.8g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6150
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