Try this MACKINAC ISLAND FUDGE recipe, or contribute your own.
Suggest a better descriptionMix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces. Makes approximately 1 pound of fudge.
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Serving Size: 1 Recipe (1061g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4054 | ||
Calories from Fat: 1341 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 300.9mg | 93 % | |
Sodium 845.5mg | 29 % | |
Potassium 1041.4mg | 27 % | |
Total Carbohydrate 688.1g | 202 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 681.8g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4054
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