Macroni Squares
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INGREDIENTS
- 1 Basil leaf
- 1/8 ts Garlic powder
- 1/2 c milk
- 1 c Soft bread crumbs
- 2 tb Green onion chopped
- Tomato sauce
- 1 pk Macaroni & Cheese Mix
- 3 Eggs beaten
- 3 tb Green pepper chopped
- 1 tb Worcestershire Sauce
- 1/2 ts Oragano
- 2 tb Chopped parsley
- 1/8 ts Dry mustard
- 1 tb Worcestershire Sauce
- 2 cn Stewed tomatoes 14 oz.
INSTRUCTIONS
Prepare macaroni mix & stir in rest of ingredients except tomato sauce. Pour mixture into greased 8 in. square pan and bake in 350 F oven 30-40 minutes or until firm. Meanwhile prepare tomato sauce. Remove squares from oven & let set for 5 min. Cut in squares and serve with tomato sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 18 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 70.1mg | 22 % | |
| Sodium 114.6mg | 4 % | |
| Potassium 82.7mg | 2 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.7g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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