Macs Rice Pudding
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INGREDIENTS
INSTRUCTIONS
Recipe by: Mac McKenzie Set oven to 325 degrees. Cook the rice (I just use 2-3 cups leftover sticky rice). In a 2 quart casserole mix the raisins, sugar and eggs Beat mixture gently; add enough milk to fill casserole to 2/3 full. Add cooked rice, 1-2 teaspoons vanilla, 1-2 teaspoons lemon extract and 1-2 teaspoons almond OR rum extract Stir and add small chunks of butter and let them float on the surface. Sprinkle nutmeg on top. Bake for 50 minutes. Cool and serve. Me ke aloha, Mary
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (256g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 557 | ||
| Calories from Fat: 168 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 6.5g | 33 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 710.9mg | 219 % | |
| Sodium 251.3mg | 9 % | |
| Potassium 243.8mg | 6 % | |
| Total Carbohydrate 77g | 23 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 77g | ||
| Protein 21.3g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 557
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