Try this Mad Dogs Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionChip the onion fine and simmer in olive oil until transparent. Mince the garlic and add to the onion; simmer for another minute. Stir in the remaining ingredients and bring to a boil. Simmer for about 15 minutes. Store in the refrigerator. Use on any barbeque specialty.. Source: Kansas City Barbeque Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 07:38:28 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (3582g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2376 | ||
Calories from Fat: 209 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 22121.1mg | 763 % | |
Potassium 23630.7mg | 622 % | |
Total Carbohydrate 527.7g | 155 % | |
Dietary Fiber 93.8g | 375 % | |
Sugars, other 433.9g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2376
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