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Name: Madam Russell Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Dried white pea beans; 1/2 ts Dry mustard; 1 ts Salt; 1/4 c Brown sugar -- packed; 1/2 c Molasses; 1 md Onion -- diced; 1/4 lb Salt pork -- lean, diced

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INGREDIENTS

1 lb Dried white pea beans
1/2 ts Dry mustard
1 ts Salt
1/4 c Brown sugar -- packed
1/2 c Molasses
1 md Onion -- diced
1/4 lb Salt pork -- lean, diced

Servings

INSTRUCTIONS

Pick over beans and rinse. Place in a large bowl; add water to cover. Let stand overnight; drain. Combine beans and onions in a large saucepan; add water to cover; heat to boiling; cover. Simmer 45 minutes, or until skins of beans burst when you blow on several in a spoon. Drain liquid into a small bowl. Measure 1 cup of the bean liquid and combine with molasses, mustard, brown sugar, and salt in a bowl. Layer half of the salt pork and all of the beans into an 8 cup bean pot. Pour molasses mixture overtop; add just enough more saved liquid to cover beans. Top with remaining salt pork, pressing down into liquid; cover. Bake at 300F 4 hours; uncover. Bake 1 hour longer, or until beans are deep brown, tender, and as dry as you like them. (After 2 hours baking, check beans, and if they seem dry, add more saved bean liquid to keep them moist.) Recipe By : The Little Mountain Bean Bible Cookbook

NOTES

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Madam Russell Baked Beans

1 lb Dried white pea beans
1/2 ts Dry mustard
1 ts Salt
1/4 c Brown sugar -- packed
1/2 c Molasses
1 md Onion -- diced
1/4 lb Salt pork -- lean, diced

Pick over beans and rinse.  Place in a large bowl; add water to cover. Let  stand overnight; drain.  Combine beans and onions in a large saucepan; add  water to cover; heat to boiling; cover. Simmer 45 minutes, or until skins  of beans burst when you blow on several in a spoon. Drain liquid into a  small bowl.  Measure 1 cup of the bean liquid and combine with molasses,  mustard, brown sugar, and salt in a bowl. Layer half of the salt pork and  all of the beans into an 8 cup bean pot. Pour molasses mixture overtop; add  just enough more saved liquid to cover beans. Top with remaining salt pork,  pressing down into liquid; cover.  Bake at 300F 4 hours; uncover. Bake 1  hour longer, or until beans are deep brown, tender, and as dry as you like  them. (After 2 hours baking, check beans, and if they seem dry, add more  saved bean liquid to keep them moist.)    Recipe By     : The Little Mountain Bean Bible Cookbook

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 6 Servings

Calories: 46
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.7mg		0 %
Potassium 221.9mg		6 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 11g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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